Life can get hectic, and sometimes we find ourselves scrambling for quick meal ideas that don’t take up too much time or energy. Whether you’re juggling work, school, or personal commitments, preparing a delicious meal doesn’t have to be a complicated process. Now we are going to give you some super simple, quick, and satisfying lazy meals you can put together really fast, which will make for a very decent meal. That’s something to save the evening after busy weekdays or anytime when you’re just not want to cook at all.
From pasta dishes that take only 10 minutes to prepare, to creamy soups and smoothie bowls, these recipes will keep you nourished while saving you time. Now, let’s dive into some of the easiest yet tastiest meals with the least effort:
1. 10-Minute Spaghetti with Herbed Olives and Tapenade
If you’re craving a quick, satisfying meal that doesn’t require a lot of prep, a simple pasta dish is always a go-to option. This 10-minute spaghetti recipe features herbed olives and a flavorful tapenade topping, making it the perfect lazy meal for a busy evening. What’s even better? It’s ready in the time it takes to cook the pasta.
Ingredients:
- 75g spaghetti per person
- Salt (for pasta water)
- 1 cup pasta water (reserved for cooking)
- Herbed black olives
- Crushed chili flakes (optional, for heat)
- Tapenade (store-bought or homemade)
Instructions:
- Add a pinch of salt to a kettle of boiling water. As directed on the package, cook the spaghetti for approximately seven minutes.
- Set aside approximately 1 cup of pasta water while the pasta cooks so that it may be used for the sauce later.
- Drain the pasta and put it back in the pot when it’s done. If necessary, thin the sauce with a few tablespoons of the pasta water that was set aside.
- Stir in herbed black olives, which are packed with additional flavor. For some extra heat, add crushed chili flakes.
- To take the dish to the next level, top with a generous spoonful of tapenade, adjusting the flavor to your liking.
This dish is perfect for those who want a quick, satisfying meal that doesn’t require much effort. You can customize the recipe with additional toppings like fresh spinach, rocket, or a simple side salad.
Pro Tip: If you’re in a rush, skip the meal prep and simply enjoy the pasta on its own. It’s flavorful enough to stand alone but can also be paired with garlic bread for an extra indulgent touch.
2. Taiwanese Style Noodles with Sweet and Savory Sauce
For something a little different, try these Taiwanese-style sliced noodles. With their unique texture and delicious flavor, these noodles are perfect for lazy days when you want a comforting, Asian-inspired meal. The sweet and savory sauce makes the noodles even more satisfying.
Ingredients:
- Taiwanese-style sliced noodles (or any preferred noodle)
- Sesame oil
- Chili oilSweetener (like brown sugar, maple syrup, or agave syrup)
- Vegetable toppings, steamed pak choi, or crispy tofu are optional.Sweetener (such as agave syrup, brown sugar, or maple syrup)
- Optional toppings: crispy tofu, steamed pak choi, or vegetable toppings
Instructions:
- Start by boiling your noodles as directed on the packet. This often takes five to seven minutes.
- While the noodles are cooking, prepare the sauce by combining sesame oil, chili oil, and your choice of sweetener. Heat it gently on the stove.
- Once your noodles are cooked, drain them and toss them in the sauce until fully coated.
- If you want to add more substance to the meal, consider adding crispy salt and pepper tofu or some steamed pak choi on the side.
This dish is a great option for when you’re craving something flavorful and comforting, but don’t have time to cook an elaborate meal. The beauty of these Taiwanese-style noodles lies in their simplicity and the balance of flavors.
Tip: For a more substantial meal, pair this dish with a fresh salad or garlic bread for a satisfying and quick dinner.
3. Creamy Mushroom Soup: The Ultimate Comfort Food
Soup is often the epitome of comfort food, and this creamy mushroom soup is no exception. Made with a mix of white button mushrooms and chestnut mushrooms, it’s both earthy and satisfying. Plus, it’s incredibly easy to make with minimal effort—perfect for a cozy evening at home.
Ingredients:
- White button mushrooms
- Chestnut mushrooms
- Dried porcini mushrooms (optional, for added depth of flavor)
- Vegetable broth
- Fresh rosemary and thyme (for added aroma and flavor)
- Salt and pepper to taste
Instructions:
- Chop your white button mushrooms and chestnut mushrooms. You can be somewhat rough with chopping here since this is a soup that gets blended anyway.
- Soften the mushrooms in a big pot with some oil until tender.
- Add vegetable broth with rosemary, thyme, salt, and pepper to the pot. Simmer and cook until almost done, about 10 minutes.
- You can also add dried porcini mushrooms to the broth for a richer taste and more earthy depth.
- Once everything is cooked, use an immersion blender to blend the soup until smooth and creamy.
This creamy mushroom soup is the perfect dish to make when you want something warm and filling without spending a lot of time in the kitchen. You can also make this in larger batches and store leftovers for a future lazy meal.
4. Vegan Fish Finger Burger with Homemade Tartar Sauce
For those who enjoy a plant-based twist on classic comfort food, a vegan fish finger burger is a delicious and quick option. Pair it with a tangy homemade tartar sauce, and you’ve got a meal that’s both satisfying and flavorful.
Ingredients:
- Vegan fish fingers (store-bought or homemade)
- Burger buns
- Vegan mayo
- Pickles (for tartness)
- Capers (for extra flavor)
- Fresh lemon juice
Instructions:
- Preheat the oven and cook your vegan fish fingers according to the package instructions. This typically takes around 12 minutes.
- While the fish fingers are baking, prepare the tartar sauce by combining vegan mayo, chopped pickles, capers, and a squeeze of fresh lemon juice.
- Once the fish fingers are done, assemble the burger by placing them inside the buns and adding the homemade tartar sauce.
This recipe is incredibly quick, making it perfect for a busy day. It’s also a great option for meal prepping, as the fish fingers can be stored in the fridge and assembled later in the week.
Pro Tip: Add a side of frozen fries or sweet potato fries for a true fast-food experience, but with a healthier, plant-based twist.
5. Blueberry Smoothie Bowl for a Refreshing Breakfast
If you’re looking for a quick and healthy breakfast or snack, a blueberry smoothie bowl is a fantastic option. It’s refreshing, nutrient-packed, and can be customized with your favorite toppings for a satisfying start to the day.
Ingredients:
- Frozen blueberries
- Frozen banana (peeled before freezing)
- Dairy-free milk (such as almond or oat milk)
- Sweetener of choice (e.g., agave syrup)
- Optional toppings: granola, toasted coconut flakes, chopped hazelnuts, flax seeds, peanut butter
Instructions:
- Blend together the frozen blueberries, frozen banana, dairy-free milk, and a bit of agave syrup until smooth and creamy.
- Pour the smoothie into a bowl and top with your favorite toppings, such as granola, toasted coconut flakes, flax seeds, and a dollop of peanut butter.
This smoothie bowl is perfect for those mornings when you need something quick and nutritious but still want to enjoy a delicious breakfast. You can also experiment with different fruits, nuts, and seeds to personalize it to your taste.
When life gets crazy, the last thing you want to do is stand in the kitchen for hours. These lazy meal ideas are perfect for those days when you want something quick, easy, and delicious. From pasta dishes and noodle bowls to creamy soups and smoothie bowls, these meals can be prepared in 15 minutes or less and are ideal for weekday dinners, quick lunches, or even breakfast on the go.
With a few simple ingredients, some creativity, and pre-prepared elements such as store-bought vegan mayo or herbed olives, you can concoct some really flavorful and satisfying meals with not too much effort.
Try one of these recipes the next time you are having a lazy meal to save time while still enjoying a tasty dish that feels like a treat. Happy cooking!