Where else would anyone want to get a satisfactory, deliciously packed breakfast than from this Avocado & Bacon Eggy Crumpets Recipe? It is certainly the best way to pass a lazy weekend or indeed any quick treat throughout the week. This recipe simply can’t go wrong with the melted-creamy avocado and crispy bacon on a soft, fluffy crumpet, topped with perfectly cooked eggs. In this article, we show in detail everything that is required to make this delicious meal at home. The following are some tips for perfection.
Ingredients for Avocado & Bacon Eggy Crumpets
To create this mouth-watering dish, you’ll need the following ingredients:
4 crumpets
2 ripe avocados
4 rashers of bacon (streaky works best)
4 large eggs
1 tablespoon of butter
1 tablespoon of olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
Freshly chopped chives (optional)
A dash of chili flakes (optional)
Preparing the Avocado Spread
To begin with, we’ll create a rich and flavorful avocado spread that will serve as the base for our eggy crumpets. Follow these simple steps:
Halve and pit the avocados: Scoop the flesh into a bowl and mash it gently with a fork. You want it to be creamy but still have a bit of texture.
Add lemon juice: This not only enhances the flavor but also keeps the avocado from browning.
Season generously with salt, pepper, and a sprinkle of chili flakes if you’re a fan of a little heat.
Set the spread aside while you prepare the rest of the ingredients.
Crisping the Bacon
The key to perfect bacon in this recipe is achieving the ideal balance between crispy and tender. Here’s how to do it:
Heat a non-stick skillet over medium-high heat.
Add the bacon rashers and cook until crispy, turning occasionally. This should take about 4-6 minutes depending on the thickness of the bacon.
Remove the bacon and place it on a plate lined with paper towels to drain excess fat. Keep it warm until serving.
Cooking the Eggs
Now comes the heart of this dish – the perfectly cooked eggs. Whether you prefer them soft, medium, or hard, here’s a foolproof method:
Use the same skillet (with some bacon fat still left) or heat the olive oil and butter over medium heat.
Crack the eggs into the skillet and cook to your preferred doneness. We recommend leaving the yolks a little runny for extra creaminess.
Season with salt and pepper. If desired, sprinkle freshly chopped chives on top for added flavor and color.
Toasting the Crumpets
To get the crumpets warm and crispy, follow these steps:
Use a toaster or place the crumpets under a grill until golden brown.
Make sure they’re warm all the way through, but don’t let them burn. The edges should be crispy, while the center remains soft.
Assembling the Avocado & Bacon Eggy Crumpets
Now that all the components are ready, it’s time to assemble this delicious dish:
Spread a generous amount of avocado on each crumpet. Be sure to cover the entire surface, giving it a rich, creamy base.
Top with crispy bacon: Place one or two bacon rashers on each crumpet, depending on your preference.
Add the eggs: Gently place a fried egg on top of the bacon, making sure not to break the yolk if it’s runny.
Optional toppings: You can finish the dish with a sprinkle of chili flakes for heat or some fresh chives for color and flavor.
Why This Dish Works
This recipe for avocado & bacon eggy crumpets stands out for several reasons. The combination of creamy avocado, crispy bacon, and perfectly cooked eggs on a crumpet base provides a beautiful contrast of textures and flavors. The richness of the avocado is balanced by the salty crispiness of the bacon, while the runny egg yolk adds a luscious, velvety quality to each bite. The crumpets serve as the ideal base, offering a soft yet slightly chewy texture that absorbs all the flavors beautifully.
Health Benefits
While this dish may seem indulgent, it also has several health benefits:
Avocados are a great source of healthy fats and contain essential vitamins like Vitamin E and Vitamin K. They also provide fiber, which aids in digestion.
Eggs are rich in protein and contain important nutrients such as choline, which is essential for brain health.
Although bacon is higher in fat, using leaner cuts and enjoying it in moderation can still fit into a balanced diet.
Variations and Customizations
This recipe is highly versatile, and there are several ways to customize it to suit your taste:
Vegetarian Option: Replace the bacon with grilled mushrooms or a plant-based alternative like tofu or tempeh bacon.
Add Cheese: For an even richer flavor, add a slice of cheddar or gouda cheese between the avocado and the egg.
Spicy Twist: If you enjoy the heat, try adding a dash of sriracha or hot sauce on top of the egg.
Serving Suggestions
This dish pairs beautifully with a side of:
Freshly squeezed orange juice or a smoothie made from bananas, spinach, and almond milk for a healthy start to your day.
A simple green salad with lemon vinaigrette for a light lunch or brunch.
Our avocado & bacon eggy crumpets recipe is the perfect blend of flavors and textures, making it a must-try for breakfast lovers. The creaminess of the avocado, the crunch of the bacon, and the softness of the crumpet combine to create an irresistible dish that is both satisfying and nutritious. Whether you’re making this for a weekend brunch or a quick weekday breakfast, this recipe is sure to become a favorite in your household.
FAQs
Are gluten-free crumpets okay to use?
Yes, gluten-free crumpets work just as well for this recipe; in fact, perfect for those poor gluten-sensitive souls.
Can you use a healthier alternative to bacon, such as turkey bacon?
Of course! Turkey bacon is leaner and still nice and crispy.
What variety of avocados should I use?
Use Hass avocados. They have a great creaminess to them, but any ripe avocado will do.
Is this a go-ahead?
You can make the bacon and avocado mash ahead of time, but the crumpets and eggs are best fresh for texture.
How would I add more protein to this dish?
You could sprinkle hemp seeds or chia seeds into the avocado mash, or serve atop Greek yogurt to ramp up the protein.